Entremet de morango: mousse de chocolate meio amargo, geleia de morango artesanal, ganache de chocolate, glaçagem vermelha e base sablée com ganache de morango. Finalizado com pistache e folha de ouro. Ou Entremet de café.
Telefone: (24) 99935-8785
Redes sociais: @petitepatisserieco
Endereço: Travessa do Tropeiro, 123 A Retiro das Palmeiras – Miguel Pereira – RJ
Funcionamento: Servido na Casa Netuhria Kombucheria
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